Recipes: Two ways with a jar of tahini

Let's use up that jar at the back of your fridge...you know the one

Spicy radish and tahini dip with beets

It’s Sunday afternoon. You peer into the fridge, praying you’ll find something good to eat. On matter this you’ll fall into one of three camps.

The first really isn’t arsed about this cooking malarkey, so a fridge forage will likely yield little more than an out-of-date yoghurt and the cracked, withering, nubbly rema…