Two Magpies founder launches debut cookbook
Rebecca Bishop can’t wait for readers to try out her recipes in the comfort of their own homes.
Bakers tend to be shy folk. They’re the ideas people…to be found in the ‘engine room’ dusted with flour, mindfully rolling dough, or putting pen to paper imagining their next confectionary creation,
One of Suffolk’s most-famous (but lesser seen) bakers is, however, emerging from the kitchen as she begins to pro…
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