Beautiful chef-made food - delivered to your door
Charlotte Smith-Jarvis speaks to Lily Benbow, founder of Noble Prawn.
Not everyone loves cooking when they’re on holiday. Fact. Take my family as an example. If we’re abroad, I’ll often opt for self-catering - the idea of sourcing with local ingredients, and conjuring up authentic, seasonal dishes leaving me giddy with excitement. My husband, on the other hand, couldn’t think of anything worse. Holiday…
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