Food review: 'The chef here is a flavour genie'
Charlotte Smith-Jarvis says Earsham Street Cafe takes humble vegetables to the next level.
En route to dinner in Bungay last week, my husband gave me the side eye. I was reading him the evening’s menu.
Beetroot. “Don’t like that.”
Lentils: “Don’t really like those but I’ll survive.”
A stew of aubergines and tomatoes: “For God’s sake…why are you bringing me?”
Well, he didn’t come with…
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