Review: Inside Suffolk’s newest small plates restaurant

Blue Fig brings a touch of the Med to the heart of historic Bury St Edmunds.

Cod with mussels, white beans and chorizo

Just when you think Suffolk’s foodiest town has peaked, a ruddy legend shows up and puts a cherry on top of the cupcake.

I’m talking, of course, about Bury St Edmunds, and the recent opening of Blue Fig, a venture between Chi restaurant group’s Lamen Reddy, and Regis Crepy - who those of you as long in the tooth a…