Review: They're not 'larking' about here - the food is seriously good
Charlotte Smith-Jarvis pays a visit to Bury St Edmunds' newest restaurant.
“How much should I order?” I ask my fellow foodie pals on the drive to Bury St Edmunds’ newest restaurant.
As I discover, this isn’t the kind of quandary you pose to similarly greedy folk. Because the answer will always pretty much be “everything”.
James and Sophia Carn opened Lark on Angel Hill just a couple of m…
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