Recipe: Prawn & Chorizo Traybake with Mango Chipotle Dressing
Just the thing for eating in the garden with a glass of vino.
It’s here. The sunshine. It’s finally arrived! At last we can transition to barbecues (though, to be fair you could use the barbecue all-year-round), chomping granola in the garden of a morning, and feeling a kiss of sun on our face as we partake in an al fresco lunch. It doesn’t matter what it is. I’m equally chipper…
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