Head to this Suffolk cafe for ice cream sandwiches and seasonal small plates

Award-winning Pump Street has a new chef in the cafe kitchen, putting hyper-local produce and heart into every dish

You’d think, growing up with a chef as for a dad, Hugo Harrison would have been up to his elbows in food and cooking. “No,” he laughs, “I didn’t cook for myself at all until I went to uni!”

The chef had a rather unusual ‘in’ to the trade, starting out in journalism, where he fell head over heels in love with storytelling and communication…listening to ot…