Pita: These aren’t just any kebabs

A new takeaway in east Suffolk is taking Greek fast food to the next level

Ross makes all the dressings, pickles and fillings at Pita

Most of us have had gyros right? But it really is a game of two halves. You’ve got the real deal - spit roast meat, sliced carefully over warm fluffy pitta bread, lashed with sauce, and garnished with salads and golden chips. And the serial imposter routinely served up to, let’s face it, largely …