Recipe: Make our Rhubarb & Custard Blondies
A delicious bake, to stir up childhood nostalgia.
Food has a canny knack of drawing us into memories. Into a moment in time. I can remember exactly where I was when I ate my very first rhubarb and custard sweet.
In the ‘gods’ at the back of the local theatre one Christmas, watching the town am-dram group’s festive spectacular.
The venue felt enormous to a seven-year-old…swallowe…
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