A love letter to Baron Bigod
One of Suffolk’s most iconic exports is 10…and still going strong, says Charlotte Smith-Jarvis.
It’s impossible to think of the Suffolk food and drink scene without touching upon the beauty of Baron Bigod.
The award-winning bloomy-rinded fromage, with truffley, umami, earthy, mushroomy innards, is quite rightly held up not just in the UK, but globally, as one of the posterchilds of the cheese renaissance.
Made on th…
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