First look: Inside Helmingham Hall’s new cafe
Adam Wright brings a fresh vibe to the Coach House, with gourmet toasties, cake, and Scandi specialities, reports Charlotte Smith-Jarvis.
It’s almost four years since I first interviewed Adam Wright. He’d not long moved to Suffolk from London with his young family in tow, and became (as I reported then), the Pied Piper of Bury St Edmunds market, luring hungry tummies to his stall with the irresistible aroma of grilled molten cheese.
A one man band at…
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