Review: The food at this restaurant leaves me speechless

Charlotte Smith-Jarvis returns to Forage Kitchen for the first time since the lockdowns...and says she's still blown away.

Apr 07, 2023

∙ Paid

Raw scallop with rose petals and a fish broth at Forage Kitchen — Crudo scallop at Forage Kitchen

It took me a while to write this review. The process involved a lot of expletives. Getting up. Walking around a bit. Coming back to it. Swearing a bit more.

Why the anguish? Because (feel free to insert your own swear word) the food at Forage Kitchen is just so ‘fluffing’ good (see what I did there?).

It is ridiculously good…

Keep reading with a 7-day free trial

Subscribe to Suffolk Food Stories to keep reading this post and get 7 days of free access to the full post archives.