Food returns to Suffolk village pub
Three-meat Sunday roasts, steak, homemade curry nights and more feature on the new menu.
Though many have been loved and lost, pubs remain, I think, a vital part of our communities - especially in villages. My husband and I lived in Kersey pre-children, and both of us remember, with fondness, mingling with the locals (there were a few characters!) in the Bell, popping in for dinner when we c…
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