Food review: Great quality pub food…that won’t break the budget

Charlotte Smith-Jarvis returns to a favourite spot just outside Sudbury.

Ribeye steak and the trimmings

I’ve noticed a lot of outrage on social media recently around the cost of eating out. As someone who works closely with restaurants, cafes, pubs and food producers, I have to point out (if you’re amongst this brigade) that although the pandemic is over, times remain incredibly hard for hospitality businesses.

Not only are ma…