Eat dinner under an ancient oak at new Suffolk vineyard
A deliciously different dining experience is coming to mid-Suffolk.
When I visited Burnt House Vineyard last summer, ahead of its opening, it was one of the hottest days of the year. Tarmac was being laid at the front, sizzling and oozing under the blazing sun. Piles of gravel and earth were waiting to be shifted. And safety barriers surrounded the newly built tasting room.
Wh…
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