This could be Suffolk’s coolest pizza joint
The hit brand started life on a balcony in lockdown...Charlotte Smith-Jarvis finds out more.
To say chef Myles Eadie has gumption is an understatement.
On the cusp of opening his first pizza joint in Ipswich in 2021, lease signed, everything ready to go, the 25-year-old was rushed to hospital with severe abdominal pain.
A one-hour surgery on his appendix turned into eight hours. He would later…
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