Everything you need to know about Bellota - Suffolk's newest dining spot

Relaxed Spanish fine dining is on the cards at this latest addition to Bury St Edmunds, opening soon.

Bellota (pronounced bey-OT-a) is associated with the utmost quality, heritage and authenticity in Spain.

Jamon de Bellota is the finest expression of Jamon Iberico, made using only meat from wild, free-roaming Iberian Black Pig. Surviving largely on a diet consisting of snuffling in the undergrowth, gorging on acorns, the pigs go on to be processed into …