Where to get Brick Lane-style beigels…right here in Suffolk

Forget those supermarket 'imposters' and try out the real deal, says Charlotte Smith-Jarvis

Avi’s beigels, stuffed with home cooked salt beef, house pickles and mustard

I’m fully prepared to admit I’m a foodie pedant. I once (true story) spent a whole evening arguing over the correct pronunciation of the restaurant name Prezzo with a 10-year-old. A 10-year-old! 

Just in case you’re wondering, it’s pret-zo.

I will concede on other occasions. But t…