Suffolk-based Asian food expert to publish her first cookbook

If you love the food of Singapore, China, Japan, Korea and Vietnam, get your pre-order in now.

Lilian’s mum’s sweet and sour pork

Ever flicked through a cookbook, been drawn in by a gorgeous bit of food photography - then eyeballed the ingredients list and thought to yourself, ‘nah, you’re alright’?

It’s a common occurrence. Spotting spices or speciality condiments you’ve never heard of before. Wondering where you’ll find that chunk of time to swea…